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French Meat Pie Recipe

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This recipe for French Meat Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB oil
1 large onion (diced roughly)
1 pound ground beef
1 pound ground pork
1 cup mashed potatoes
2 tsp ground ALLSPICE (Mom used Bell's Seasoning instead)
1 tsp salt
1/4 tsp pepper
Pastry for 2 pies
1 beaten egg
Directions:
Directions:
Place one crust into pie plate. Preheat oven to 375º

With a little oil, saute onions until translucent & tender but not browned.Remove & set aside in a large bowl.

In same skillet, brown both meats, crumbling as much as possible. Cook until browned (but not crispy) then add to onions in the big bowl. Add the potatoes & seasonings & combine thoroughly. Then fill pie crust with meat mixture.

Place second crust on top fluting edges & cut slits on top. Brush egg over crust to brown more thoroughly.

Bake for 30 to 35 minutes or until crust is golden brown & flaky.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is not Mom's version - see "Mom's meat stuffing for meat pie" under main course - Beef category

 

 

 

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