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Broccoli Casserole (Amanda's Mom's recipe) Recipe

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This recipe for Broccoli Casserole (Amanda's Mom's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen chopped broccoli
½ can cream of mushroom soup
½ cup grated American cheese
1 egg well beaten
¼ cup mayonnaise
1 tbsp grated onions
Salt and pepper
Breadcrumbs unseasoned mixed with melted butter (enough to cover the top)
Directions:
Directions:
Preheat oven to 400º
Cook broccoli according to directions: combine cooked and well drained broccoli, mushroom soup, cheese, egg, onion, salt and pepper: mix well: put in a casserole dish and sprinkle the breadcrumb mixture on top: cook for about 20 minutes or until when you put a toothpick in center and it comes out clean.

For a crowd I will double and sometimes even triple the recipe. This does affect the cooking time and the toothpick test is important - the depth of the mixture in the bowl also effects the cooking time.
Personal Notes:
Personal Notes:
For a crowd I will double and sometime even triple the recipe. This does affect the cooking time and the toothpick test is important - the depth of the bowl effects the cooking time.

 

 

 

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