Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Ziti - Pressure Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Ziti - Pressure Cooker is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C chicken broth
2 C heavy cream
¼ tsp pepper
¾ tsp salt
2 cloves minced garlic
1 - 16 oz. box ziti or any boxed, short pasta
1 - 15 oz. can crushed tomatoes
2 tsp basil
1 tsp oregano

1 C shredded Parmesan cheese
Directions:
Directions:
Add all ingredients to pressure cooker in order listed; do not stir.
Push pasta even with liquid level; do not stir.
Set pressure cooker for 5 min.
When done cooking, set timer for 8 minutes natural pressure release and then quick release the remaining pressure. Stir in Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!