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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Randy's Rum Cake Recipe

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This recipe for Randy's Rum Cake is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix
½ C rum
½ C water
½ C oil
4 eggs
Blend 4 minutes, bake at 325 for 50 – 55 minutes.


Sauce
1 C sugar
¼ C rum
1 stick butter
¼ C water
Boil 3 minutes
Directions:
Directions:
Cook cake in pan ½ hour.
Pour half sauce; let cool.
Remove cake from pan.
Pour remaining sauce.
Personal Notes:
Personal Notes:
Got this recipe from Randy when we were at WVU.

 

 

 

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