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"The belly rules the mind."--Spanish Proverb

Balsamic and Parmesan Roasted Broccoli Recipe

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This recipe for Balsamic and Parmesan Roasted Broccoli is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C fresh broccoli florets - about 2 heads
3 T olive oil
1/3 C parmesan cheese grated
2 T balsamic vinegar
1/4 tsp flaky sea salt
Directions:
Directions:
Place a rimmed baking sheet on the middle oven rack; preheat oven
to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating.


Meanwhile, combine broccoli and oil in large bowl; toss to coat.
Spread the broccoli in an even layer on the hot baking sheet. Roast
until starting to brown, about 17 minutes. Remove from oven and
sprinkle with Parmesan. Continue roasting until the broccoli is
tender and the cheese has melted, 3 to 5 minutes more. Drizzle with
vinegar, sprinkle with salt and serve immediately.

 

 

 

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