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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Noodle Casserole Recipe

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This recipe for Noodle Casserole is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. lean ground beef
1 medium onion, finely chopped
2-3 stalks celery, chopped
3 cups chow mein noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup minute rice (uncooked)
2-3 Tbsp. Soy Sauce
Directions:
Directions:
Cook ground beef, celery and onion on stovetop; drain.

Return to stovetop and add soups, 2 cups chow mein noodles, rice, soy sauce. Pour into a 2 qt. buttered (or sprayed with Pam) casserole dish. Top with the last cup of chow mein noodles.

At this point the casserole can be baked at 350º for 1 hour (covered) - uncover and finish baking for 1/2 hour more. We prepare in the morning and put in fridge -- then bake when we get home from work.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour plus baking time
Personal Notes:
Personal Notes:
This is a great dish for a cold winter night. Can be prepared in advance and baked just before serving.
It is a recipe handed down from Jim's grandmother and has become a family favorite.

 

 

 

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