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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MIXED BEAN CASSEROLE Recipe

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This recipe for MIXED BEAN CASSEROLE is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in small sauce pan; simmer on low for 20 minutes.
1 cup brown sugar
½ cup cider vinegar
1 tsp. dry mustard
½ salt
½ tsp garlic powder

Cook 8 slices bacon until crisp, saving grease to cook 2-4 thinly sliced sweet onions, as desired.
Crumble bacon to sprinkle on top of the bean mixture.

Drain: 1 15½ oz. can of each:
Cut Green Beans
Small Lima beans
Small Kidney Beans
Small Butter Beans
Small Pork & Beans
Directions:
Directions:
In large bowl, mix all of the beans after they are drained, stirring well.
Stir onions into bean mixture before placing all in a large casserole dish.
Pour the sugar/vinegar sauce over all, stirring slightly to combine.
Sprinkle the crumbled cooked bacon to top.

Bake at 350º about 25-30. minutes.
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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