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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Instant Pot Apple Sauce Recipe

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This recipe for Instant Pot Apple Sauce is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs apples cored and peeled
3/4 cup water
1 tbs lemon juice
1/2 tsp cinnamon
1/4 tsp ginger
Directions:
Directions:
Place all the ingredients in the Instant Pot. Cover the pot and turn the valve to Sealing. Press Manual, and adjust the high pressure cook time to 5 minutes.
Once the pot comes to pressure and the 5 minute cook time is finished, let the pot release the pressure naturally. (If you try a quick release, you may get applesauce spitting out of the valve all over your kitchen.)
Once the pressure is released, remove the lid and mash the apples. Taste the applesauce and add a little pure maple syrup or honey if desired. Serve warm or refrigerate for later.

 

 

 

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