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Zucchini Apple Bread Recipe

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This recipe for Zucchini Apple Bread is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c all purpose flour
3 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
5 large egg, room temperature
1 1/2 c vegetable oil
2 c sugar
1 tsp vanilla extract
2 c shredded zucchini
1 1/2 c chopped pecans
1 c grated peeled apples
Directions:
Directions:
In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large owl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into the dry ingredients just until moistened. Fold in the zucchini, pecans and apples.
Transfer to 3 greased 8x4 in loaf pans. Bake at 350º until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool loaves for 10 minutes before removing from pans to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3 loaves (12 slices each)

 

 

 

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