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Grilled Vidalia Onions Recipe

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This recipe for Grilled Vidalia Onions is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet Vidalia onions
1 stick butter
4 beef bouillon cubes
Directions:
Directions:
Peel onion and core the inside of each onion. Stick one beef bouillon cube in the center and top with 2 Tbsp butter. Cover with foil and place on the back of the grill. The onions are done by the time the meat is done.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you love French Onion soup, you will love this.

 

 

 

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