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Bundt Caramel Rolls Recipe

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This recipe for Bundt Caramel Rolls is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. Pillsbury biscuits
1¼ cup brown sugar
1 stick butter
1 cup ice cream
Directions:
Directions:
Cut biscuits into fourths and dip in cinnamon and sugar. I combine the two. Put in well greased Bundt pan. Cook the brown sugar and butter and bring to a boil. Add the ice cream and cook until it melts. Pour over biscuits. Bake at 350 for about 30 minutes or until golden brown on top.
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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