Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fried Green Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Green Tomatoes is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green tomatoes
1/2 cup fine cornmeal, white
1/2 cup plain flour
Salt and pepper to taste
Vegetable oil
Directions:
Directions:
Mix cornmeal and flour together. Place in a shallow plate for dredging tomatoes. Peel and cut tomatoes into 1/4 inch thick slices. Sprinkle slices with salt and pepper. Dredge in meal flour. Heat oil on medium heat in a heavy frying pan. Gently add tomato slices to hot oil and fry until golden brown, turning only once.
Personal Notes:
Personal Notes:
This is a very Southern dish and one I thoroughly enjoyed growing up in the South.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!