Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread with Honey and Applesauce from Susan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread with Honey and Applesauce from Susan is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Whole Wheat Flour
1 teaspoon baking soda
1/4 teaspoon salt

1/2 Cup sugar free applesauce
3/4 cup honey
2 Eggs, beaten
3 Mashed overripe bananas
1 Cup chopped Nuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees.
Lightly grease Large (9x5) loaf pan

In a large bowl, combine flour, baing soda, and salt.
In another large bowl beat eggs, then add applesauce and honey, mix well, then add mashed banana.mix until well blended.

Combine both mixtures and stir just enough to moisten. Add nuts if desired.
Pour into prepared loaf pan.

Bake in preheated oven for 60-65 minutes, until a toothpick inserted in center comes out clean.

Let bread cool in pan for ten minutes, then turn out onto a wire cooking rack.
Number Of Servings:
Number Of Servings:
one loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!