Sausage, Peppers, and Onions Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 6 Sweet Italian Sausage Links
• 6 Hot Italian Sausage Links
• 2 green pepper, thinly sliced
• 2 red pepper, thinly sliced
• 4 sweet onions, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoon tomato paste
• 2 (14.5-ounce) can diced tomatoes
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
Options:
**Recommend serving in hero or hoagie rolls.
***Alternative is to serve over pasta or rice
****You can also brown the sausage on a the grill
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Directions: |
Directions:• Add oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. (Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
• Add onion and peppers to grease left in pan and cook over medium heat until softened.
•Add garlic and cook for 1 minute.
• Slice sausage into 1 to 1 1/2-inch pieces.
• Return sausage to pan along with all other ingredients.
• Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
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Personal
Notes: |
Personal
Notes: My Uncle Al taught me 3 important things about cooking:
1. How to make soup from a left over turkey bones Thanksgiving week
2. How to grill just about anything on the barbeque
3. How to make proper Italian Sausage & Peppers w/Onions
Uncle Al was like a father to my sister and I. Naturally, our boys called him Pop-Pop. We miss him terribly but any time I smell sausage and/or peppers cooking, it brings back the fondest of memories.
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