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BANANA BREAD- SUPER MOIST Recipe

5 stars - based on 1 vote
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This recipe for BANANA BREAD- SUPER MOIST is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. white sugar
3 eggs, room temperature
1 tsp. vanilla
1-2/3 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. sour cream
1/2 c. chopped pecans or walnuts (optional)
Directions:
Directions:
Combine butter and sugar beat until creamy. Add eggs one at a time beating well then add vanilla. Mix well. In a separate bowl sift flour, soda and salt. Add dry ingredients to the wet and mix well. Add banana, sour cream and nuts or reserve nuts for topping. Pour batter into a greased 9” loaf pan lined with parchment paper.
Bake in a preheated 350º oven for 1 to 1-1/2 hr.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Tip: I haven't found a better recipe. Delicious!! You may need to cover the top with foil to keep from getting too brown. I often use a smaller loaf pan shorter cooking tie. This recipe makes wonderful muffins too. Bake them about 12-15 minutes.

 

 

 

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