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Marinated Chicken Recipe

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This recipe for Marinated Chicken is from Leeper Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup olive oil
½ cup ranch dressing
3 Tbsp. Worcestershire sauce
2 Tbsp. Cajun seasoning ( or to taste) ( I use Tony Chachere's Creole)
2 tsp. salt
1 tsp. lemon juice
1 tsp. white vinegar
¼ tsp. ground black pepper ( or to taste)
4-6 boneless, skinless chicken breasts
Directions:
Directions:
Mix marinade well in glass measuring cup. Place chicken breasts in zip lock bag and pour in marinade- coating chicken. Allow to marinate in refrigerator for at least 2 hours. Grill or pan fry.
Personal Notes:
Personal Notes:
This recipe can be halved and will still be enough to coat 4 average sized chicken breasts. The amount of Cajun seasoning listed will result in a spicy marinade. I use much less for just a touch of flavor.

 

 

 

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