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Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, mashed sweet potatoes
4 cups self-rising flour
Pinch of baking soda
1/4 cup sugar
1 stick butter, melted
1 1/4 cup milk
Directions:
Directions:
Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar. Shape the dough into a ball and knead about 8-10 times on a well floured flat surface. Roll the dough out in one inch thick and cut with a 2 inch biscuit cutter. Bake in a 400º oven on a greased baking pan for 15-20 minutes or until brown.

 

 

 

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