Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. boiling water
1 c. flour
¼ t. salt
4 eggs
Directions:
Directions:
Add butter to boiling water; stir to melt. Add flour and salt. Cook over medium heat, stirring vigorously, until mixture is smooth and will form a soft ball that will not separate. Cool mixture slightly. Add eggs, one at a time, beating well after each egg. Drop ¼ cup batter shaped into balls onto a greased cookie sheet. Bake at 450º for 15 minutes, then at 325º for 10 minutes. After cooled, fill with vanilla pudding, custard, or whipped cream.

For chocolate éclairs – Frost the top of each cooled cream puff with chocolate frosting. Fill cream puffs with pudding or vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!