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Gingerbread Shortbread Cookies Recipe

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This recipe for Gingerbread Shortbread Cookies is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter, softened
3/4 cup powdered sugar
2 tablespoons molasses
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 and 1/3 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cardamom
Directions:
Directions:
In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, molasses, vanilla, and salt until smooth. Gradually add flour and spices and mix on low until combined.

On wax paper or parchment paper, form into a 12- to 14-inch log and freeze at least 30 minutes or until firm.
When ready to bake, preheat oven to 350°F. Cut the shortbread dough into 1/4-inch slices and bake for 11-14 minutes on parchment lined baking sheets.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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