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"The belly rules the mind."--Spanish Proverb

Taco Tartlets Recipe

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This recipe for Taco Tartlets is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, uncooked
2 Tbsp ice cold water
2 Tbsp taco seasoning mix
1 cup cheddar cheese
3/4 cup crushed tortilla chips
2 oz black olives, chopped
1 cup sour cream
2 Tbsp taco sauce
Directions:
Directions:
Preheat oven to 425º. Mix taco seasoning and ice water. Mix moistened seasoning with ground beef. Using a tart shaper or melon baller, place ground beef into mini-muffin pans. Mix tortilla chips, olives, sour cream and taco sauce. Fill each muffin with 1/2 tsp of mixture. Top with shredded cheddar cheese. Bake for 7 to 8 minutes. Best when served immediately.
Number Of Servings:
Number Of Servings:
30-36 tartlets

 

 

 

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