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Cinnamon Red Apples Recipe

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This recipe for Cinnamon Red Apples is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 crisp apples
3 c boiling water
½-¾ c sugar
2 bags red hot candies
Directions:
Directions:
Peel and cut in round slices. Remove the core carefully. Put in pan with boiling water, sugar and candies. Cook until apples are done but not over done. Let cool and refrigerate. May need to add more water! Will turn a pretty red as they sit.
Personal Notes:
Personal Notes:
Grandma Minnie had these every Christmas, and I continue the tradition for Linden.
Ryan Smith couldn't figure out what they were, but loved them!

 

 

 

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