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Skinny pulled pork Recipe

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Category:
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Ingredients:  
Ingredients:  


-6 Pounds of pork shoulder

-2 Cups of apple cider vinegar

-2 Tbsp Paprika

-2 Tbsp chili powder

-2 Tbsp onion powder

-2 Tbsp garlic powder

-Preheat oven to 275 degrees F
Directions:
Directions:
Preheat oven to 275 degrees F

-In a small bowl, mix all the dry spices together

-Rub spices all over pork shoulder

-In a Dutch oven, sear each side of the pork shoulder with a little bit of olive oil.

-Cook in oven for 4 hours, covered

-Remove from oven and pour out half of the juices, add 2 cups of apple cider vinegar

-Place back in oven and cook for another 2 hours

-After 6 hours in the oven, the pork should be tender and should easily fall apart

-Shred and set aside to cool a bit

-Add more apple cider if desired

 

 

 

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