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Cherry Cheesecake Lush Recipe

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This recipe for Cherry Cheesecake Lush is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. vanilla sandwich cookies (approx 36 cookies) crushed
½ cup butter, melted
¼ tsp. salt
1 8 oz. package cream cheese, softened
1 cup powdered sugar
2 (16 oz.) containers frozen whipped topping, divided
2 (3.4 oz.) boxes cheesecake instant pudding mix
3 cups whole milk
1 (21 oz.) can cherry pie filling
½ cup walnuts, roughly chopped
Directions:
Directions:
Add melted butter and salt to large bowl and toss until cookie crumbs are all thoroughly coated. Pour crumbs into a 9x13 inch baking dish and press into an even layer. Place in refrigerator and chill until ready to use.
In a large bowl, beat cream cheese for 1-2 minutes, or until creamy and smooth, then add in powdered sugar and 1½ cups frozen whipped topping. Beat until just combined, then spread out over chilled crust. In a separate bowl, whisk together milk, cheesecake pudding mixes and remaining 1 cup frozen whipped topping. Mixture will thicken. Carefully spread pudding mixture out over cream cheese layer, then top with a layer of cherry pie pudding. Gently top with frozen topping, trying not to drag cherry filling through it too much, then refrigerate for at least 1=2 hours, or until set. When ready to serve, top with chopped walnuts. Serve and enjoy.
Personal Notes:
Personal Notes:
You can top with other pie fillings. Delicious!

 

 

 

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