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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CABBAGE Recipe

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This recipe for CABBAGE is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
1 T butter
1 T onion, chopped
Water
Cream
2 T vinegar
Directions:
Directions:
To an average amount of cabbage, add butter and onion and let steam until done. If it dries out, add water. When about done, add cream. When done, remove from stove and add vinegar.

Ruth added this note: "Mother would never fix meat when she made cooked cabbage. She would serve cabbage on mashed potatoes. Then serve vegetables."

Ruth Hopp Lobe

 

 

 

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