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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Tiramisu Recipe

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This recipe for Pumpkin Tiramisu is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup brewed coffee
2/3 cup sugar
2/3 cup hazelnut liqueur
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2 - 8 oz cartons marscarpone cheese
3/4 cup canned pumpkin
5 TB sugar, divided
1+1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
1+1/4 cup heavy whipping cream
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54 crisp ladyfinger cookies (about 16 oz) Alessi brand recommended
1 TB sugar
1/2 tsp ground cinnamon
Directions:
Directions:
In a small saucepan, combine water, coffee, sugar & liqueur; cook & stir over medium low heat until sugar is dissolved, about 3 minutes.Transfer to a shallow bowl & cool completely.

In a large bowl, mix cheese, pumpkin, 3 TB sugar & spices, just until blended. In a small bowl, beat cream cheese until it begins to thicken. Add remaining sugar & beat until soft peaks form. Fold into cheese mixture

Quickly dip 18 cookies into coffee mixture, allowing excess to drip off. Arrange in a single layerin a 13x9" dish. Spread with 1+2/3 cups cheese mixture. Repeat layer twice

Mix sugar & cinnamon then sprinkle over the top.

Refrigerate, covered, at least 8 hours or overnight
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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