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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars of un marinated artichoke hearts
1 clove of garlic, minced
½ cup sour cream
½ cup mayo
¾ cup parmesan cheese, grated
Directions:
Directions:
Preheat ovent o 375º

Drain and chop the artichoke hearts. Mix with the remaining ingredients. Bake for 20-25 minutes until heated through. Serve with tortilla chips or crakers.

 

 

 

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