Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Big Easy Shrimp Creole Recipe Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Big Easy Shrimp Creole Recipe is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, peeled
1 Tbsp. butter
1 cup each chopped onion, celery and bell pepper
2 cloves garlic, minced
1 can tomato sauce
1 can diced or stewed tomatoes
1 can chicken broth
1 tsp. worcestershire sauce
2 bay leaves
1/2 tsp. each of salt and pepper
1/4 tsp. cayenne pepper
Cooked rice
Directions:
Directions:
In large cast iron frying pan, melt butter and saute onion, celery and bell pepper. Add tomatoes and broth. Add seasonings and bring to low boil, then add tomato sauce and simmer 30 minutes. Add shrimp and bay leaves, cover and simmer 20 more minutes. Remove pot from heat and let it sit, covered for 10 minutes before serving. Serve over rice.
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!