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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Dip Recipe

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This recipe for Crab Dip is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat
1 (8 oz.) package cream cheese, softened
2 tsp. Horseradish
Heinz Chilli Sauce
Directions:
Directions:
Combine crab and horseradish with softened cream cheese. Spread thin on a plate. Chill 1 hour.

Spread Chili sauce over top 1/2 hour before serving. Quick recipe to serve with crackers,

 

 

 

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