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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped green onion
1 Envelope Knorr dry vegetable soup mix (40g)
1 can water chestnuts, drained and chopped

Bread Loaf
Directions:
Directions:
Combine all ingredients except bread loaf. Mix well and chill for at least 2 hours. Chop bread into bite size pieces and serve with chilled dip.

To Serve Warm: Hollow out bread loaf. Fill loaf with dip. Wrap with foil and bake in 300º F oven for 2 hours. Serve with bread from inside of loaf.

 

 

 

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