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Cheesey Chorizo Caramelized Onion Dip Recipe

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This recipe for Cheesey Chorizo Caramelized Onion Dip is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped onion
3 tbsp. Butter
1/8 tsp. Thyme
1/2 chorizo sausage, about 6 ounces
8 oz. package cream cheese
1/4 cup mayonnaise
1/3 cup mozzarella cheese
1/4 cup chopped chives or green onion
Kosher salt
Directions:
Directions:
Remove chorizo from casing and cook in a medium skillet over medium high heat for 10 minutes, chopping with spoon and stirring occasionally. Set aside to drain,

Melt butter over medium high heat and add onion. Add thyme, season with kosher salt and lower heat to medium low and cook onion for about 20 minutes until onions become soft and caramelized.

In a medium sized bowl add cream cheese and mayonnaise and mix until smooth. Add mozzarella cheese, caramelized onions, green onion and mix well. Gently fold in chorizo. Pour into a 2 cup baking dish.

Place on a baking sheet and bake at 350º F for 12 - 15 minutes or until dip is golden and bubbly. Garnish with additional green onion and serve with baquette slices, tortilla chips or crackers.

* Many forms of Chorizo sausage but any will work. Some are precooked and will not have a casing to remove no worries, Chop in bits and fry sausage it will be more like bacon bits in your dip.

 

 

 

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