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Pepper Jelly Tarts Recipe

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This recipe for Pepper Jelly Tarts is from The Bachmier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
1/2 cup softened butter
1 tsp. Paprika
1/2 tsp. Cayenne pepper
1 cup flour
2/3 cup pepper jelly
Directions:
Directions:
Using medium speed on electric mixer, beat together cheese, butter, paprika and cayenne. Stir in flour until mixture forms a dough. Shape into 36 small balls. Press each into a mini muffin cup to form a shell.

Spoon pepper jelly into each tart shell. Bake at 400ºF for 10 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan and cool on wire racks. Serve warm or at room temperature. Baked tarts can be frozen for up to a month.

 

 

 

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