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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Popovers Recipe

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This recipe for Popovers is from HERITAGE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 eggs
12 C flour
12 C 2% milk
1 T Kosher salt
Oil spray
Directions:
Directions:
Mix 8 cups flour with all the flour and salt on high speed for about 30 seconds.
Stop the mixer and scrape down the sides of the mixing bowl.
Start again and mix until all lumps are gone - about 1/1/2 min.
Stop the mixer and scrape down the sides of the mixing bowl.
Put the mixer on slow speed and add the remaining 4 cups milk and eggs - one at a time.
Mix only until incorporated - DO NOT OVERMIX, YOU DON'T WANT ANY AIR IN BATTER.
Fill sprayed muffin tins to 1/4 in. from the top (about 6 oz depending on the size of the pan)
Place filled tins in 400F oven on low fan speed DO NOT BAKE ON A SHEET PAN
Bake until sides of popovers are brown - about 15 min.
Turn oven down to 375F. Finish baking until golden brown; approx 1 hour DO NOT OPEN OVEN DOOR. Makes 32.

 

 

 

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