Sticky Toffee Pudding Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 430 g(14oz) brown sugar
240 g(8oz) unsalted butter
250 g (8oz) cream
175 g(6oz) dates
Tsp baking soda
300 ml(10fl oz) boiling water
60 g(2fl oz)unsalted butter
Extra 100g (31/2 oz) brown sugar
1 teaspoon vanilla
1 egg
230 g(7oz) flour
1 1/2 teaspoons baking powder
|
|
Directions: |
Directions:Pre heat oven to 350
Boil the first three ingredients together for 5 minutes or until mixture starts to go brown and thicken slightly.
Pour 1/2 of the mixture in a 8 inch springform pan that has been lined with buttered foil.
Reserve the rest of the sauce.
Pit dates and place in bowl with baking soda. Pour over the boiling water and let cool.
Combine butter, extra sugar and vanilla. Beat with electric beater till creamed.
Add egg and stir in the date mixture.
Mix together the flour and baking powder and fold into mixture till evenly incorporated.
Pour into the lined pan and bake for 30 minutes, then reduce the oven to 315 for a further 20 minutes.
Serve piping hot with vanilla ice cream and reserved sauce |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This recipe was given to us by Rim Rock Cafe in Whistler B.C. the restaurant is as amazing as this dessert!
I do this in muffin tins or ramekin instead of springform pan. Just adjust cooking time
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sticky Toffee Pudding is from