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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Slush Punch Recipe

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This recipe for Pineapple Slush Punch is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1 large pkg. lemon Jello
2 cups cold water
2 cups sugar
2 large cans pineapple juice
Directions:
Directions:
Add jello to boiling water. When dissolved, add cold water, sugar, and pineapple juice. Mix well and freeze in a 5 quart pail and serve ½ slush to ½ 7 Up.
Personal Notes:
Personal Notes:
Quick, easy and delicious!

 

 

 

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