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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Weight Watcher's Soup Recipe

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This recipe for Weight Watcher's Soup is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced
1 ½ cups carrots, sliced
celery ribs, sliced
2 garlic cloves, minced
3 (14 ounce) cans nonfat beef broth
1 (28 oz.) can diced tomatoes, undrained
1/2 head of cabbage, coarsely chopped (not shredded)
2 beef bouillon cubes
1 teaspoon cajun spices
1/4 teaspoon basil
1 zucchini, sliced
Directions:
Directions:
Spray large stockpot with cooking spray. Saute onion, carrots and celery until tender, approximately 5 minutes. Add garlic and continue to saute for 1 minute.

Combine beef broth, tomatoes (with liquid from can), cabbage, bouillon cubes, Cajun spice, and basil in the saucepan. Bring to a boil; reduce heat; simmer approximately 30 minutes.

Add zucchini, continue simmering for another 10 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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