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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kielbasa and Pasta Cheesy Skillet Recipe

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This recipe for Kielbasa and Pasta Cheesy Skillet is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked pasta such as mini shells, Mini bow-ties, elbow macaroni or penne pasta
1 lb. kielbasa, sliced
˝ c. chopped green pepper
1 small onion, chopped
˝ lb. (8 oz) VELVEETAŽ, cubed
1 10 oz. can RO*TELŽ Diced Tomatoes in Green Chilies (undrained)
Directions:
Directions:
Prepare pasta according to package directions for al dente. Meanwhile, heat one tablespoon oil over medium heat. Add kielbasa, onion and green pepper and saute until browned. Stir in RO*TELŽ and continue cooking for one minute. Add in cubed VELVEETAŽ and continue cooking until completely melted, approximately 3 to 5 minutes. Stir in pasta until well coated and serve immediately.

 

 

 

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