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Easy Cranberry Chicken Recipe

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This recipe for Easy Cranberry Chicken is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bottle Catalina salad dressing
1.25 oz. (1 packet) dry onion soup mix
15 oz. can whole cranberry sauce
¼ tsp. red pepper flakes
salt and pepper
2½ pounds boneless, skinless, chicken breasts
mashed potatoes or rice

Directions:
Directions:
Preheat oven to 350. Coat a 9x13 inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing. onion soup mix, cranberry sauce, and red pepper flakes. Blend well. Pour into the baking dish. Season the small pieces of chicken breast on both sides with salt and pepper and place in the baking dish, in a single layer. Bake uncovered for 1 hour or 165 internal temperature. Serve over mashed potatoes or rice.

Personal Notes:
Personal Notes:
Super delicious if you like cranberries! Serves 6.

 

 

 

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