Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Meatballs with Dill Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs with Dill Gravy is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I used 2 boxes of No Name Wild Rice Meatballs and followed the baking directions on the back of box. Preheat oven to 400 and remove plastic wrap from meatballs and place meatballs in a baking dish. Heat meatballs for at least 20 minutes or internal temperature is 165. Then I drained the meatballs and pour the hot gravy over the top of meatballs in a crockpot.

Dill Gravy
2 (10¾ oz.) cans cream of mushroom soup
1 pint half and half
½ pint. whipping cream
2 tsp. dill weed
Directions:
Directions:
Put baked meatballs in crockpot. Combine soup, half and half, whipping cream and dill weed. Bring to a boil stirring often. Pour over meatballs.. Stir gravy and meatballs every hour and thin if necessary with half and half. I doubled the gravy as I wanted gravy for the ham too.
Personal Notes:
Personal Notes:
Everyone enjoyed this on Christmas 2019.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!