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Cracker Barrel Hashbrown Casserole Recipe

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This recipe for Cracker Barrel Hashbrown Casserole is from The Catchpole Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen shredded hash browns defrosted
1/2 cup melted butter
1 10 1/4 ounce can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby cheese
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.

Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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