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king ranch chicken casserole Recipe

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This recipe for king ranch chicken casserole is from The Catchpole Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts and/or thighs shredded or cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotelle 10 oz can of diced tomatoes with green chiles
1 1/2 teaspoon chili powder
1 teaspoon garlic salt
1 bag of tortilla chips
2 cups shredded colby jack
Directions:
Directions:
Chicken Filling
Shred or cube 3-4 cooked chicken breasts or thighs that have had the skin removed.
Add the soups, Rotelle, and seasonings to the chicken in a large bowl and mix together.
Casserole
Put a single layer of tortilla chips in the bottom of an ungreased 2-quart casserole dish.
Pour the chicken filling over the chips, covering completely.
Sprinkle the chicken filling with the shredded cheese to cover completely.
Bake at 350 degrees for 30 minutes or until casserole is bubbly.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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