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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Nut Bars Recipe

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This recipe for Butterscotch Nut Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
¾ cup brown sugar
½ tsp. salt
½ cup butter
1 large pkg. butterscotch chips
½ cup white Karo syrup
2 tbsp. butter
1 can mixed nuts
Directions:
Directions:
Mix flour, brown sugar, salt and butter. Pat in 9x13 inch pan and bake 10 minutes at 350. Melt chips, syrup and butter. Pour on top. Pour can of mixed nuts on top of that and bake 8 minutes at 350.
Personal Notes:
Personal Notes:
Tasty!

 

 

 

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