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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken wings Recipe

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This recipe for Chicken wings is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken wings
1 to 2 beaten eggs
1 cup flour
1 cup of butter

Sauce;
6 tbsp. soya sauce
6 tbsp. water
1 1/2 cups of sugar
3/4 cup white vinegar
Directions:
Directions:
Cuts wings, dip into beaten eggs and then dip in flour. Fry in butter [yes butter] until brown and crisp. Put the wings into shallow roasting pan and pour sauce over wings.
Bake at 250-300 degrees for 1 hour. Spoon sauce over wings while cooking
Personal Notes:
Personal Notes:
These wing are a recipe from a dear old friend Colleen

 

 

 

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