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Grammy's Ham Biscuits Recipe

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This recipe for Grammy's Ham Biscuits is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached flour
1 TBSP baking powder
¾ tsp salt
10 TBSP cold unsalted butter, diced
¾ cup finely diced ham
½ cup grated sharp cheddar cheese
½ cup + 3 TBSP cold buttermilk
Directions:
Directions:
Preheat oven to 425º. Line a baking sheet with parchment paper.

Whisk dry ingredients together. Work in butter by hand until mixture is crumbly. Add the ham and cheese and stir until well mixed.

Add the ½ cup of buttermilk and stir to moisten. Turn dough out onto a clean surface and knead for a minute. Divide the dough in half and pat each half into a ¾ inch thick circle.

Cut biscuits with a 2 inch round cutter. Place on the prepared baking sheet. Brush tops with the remaining 3 TBSP of buttermilk or melted butter.

Bake for 12-15 minutes until golden brown.

 

 

 

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