Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

VEGETARIAN TACO SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEGETARIAN TACO SALAD is from The Dickisson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
VINAIGRETTE:
1 CUP FRESH PICO DE GALLO OR SALSA
3 TBSP EXTRA-VIRGIN OLIVE OIL
2-3 TSP RAW HONEY OR PURE MAPLE SYRUP
¾ TSP SEA SALT
¼ TSP CHILI POWDER
PINCH BLACK PEPPER

SALAD:
8 CUPS CHOPPED ROMAINE LETTUCE
1 15-OZ UNSALTED PINTO BEANS, DRAINED & RINSED
1 CUP THINLY SLICED RADISHES OF YOUR CHOICE (4-6 MEDIUM)
1 CUP SHREDDED MONTEREY JACK OR MEXICAN CHEESE BLEND, OPTIONAL
⅓ CUP FRESH CILANTRO, ROUGHLY CHOPPED
1 AVOCADO, SLICED OR CUBED
1 OZ WHOLE GRAIN CORN TORTILLA CHIPS, CRUMBLED, OPTIONAL
Directions:
Directions:
1. MAKE VINAIGRETTE: IN A SMALL BOWL, WHISK TOGETHER ALL DRESSING INGREDIENTS UNTIL COMBINED. SET ASIDE
2. MAKE SALAD: TO A LARGE BOWL, ADD LETTUCE, BEANS, RADISHES, CHEESE (IF USING), CILANTRO & AVOCADO. DRIZZLE WITH DRESSING AND TOSS TO COAT. SPRINKLE TORTILLA STIPS (IF USING) OVER TOP.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!