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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pepperoni and Mozzarella Pull Apart Bread Recipe

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This recipe for Pepperoni and Mozzarella Pull Apart Bread is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup favorite flavored dipping oil
1 cup marinara sauce for dipping
2 tsp. garlic powder (or fresh garlic, if you prefer)
2 - 16 oz. packages of pre-made pizza dough or homemade pizza dough
1 - 7 oz. package of sliced pepperoni
1 - 8 oz. package of shredded mozzarella cheese (I use more - my preference)
Directions:
Directions:
1 - Preheat oven to 375 º F
2 - Separate pizza dough into small bite size pieces
3 - In a bowl, add your favorite dipping oil. Toss dough pieces in dipping oil to lightly coat
4 - Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
5 - Bake in preheated oven until the bread is browned and cooked through in the center, usually 30-40 min.
6 - Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece
7 - Serve by pulling the bread apart into individual servings with marinara dipping sauce on the side.

I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. Best served hot but can be served at room temp.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 min.

 

 

 

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