"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Marring Pie Recipe

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This recipe for Lemon Marring Pie, by , is from Blessed Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Brondum

Category:
Category:

Ingredients:  
Ingredients:  
6 lemons
1 c sugar
3 tbsp corn starch
2 c milk
3 egg yolks
1 tbsp lemon flavor
baked pie shell


Marring:
3 eggs
1 tsp cream of tartar
1/4 c sugar

Directions:
Directions:
Juice 6 lemons, grate about 1 tbsp zest and set aside. Cook sugar, milk and cornstarch until thick, stir continuously. After mixture begins to thicken add a little of the mixture to your eggs. Then add the eggs back to the hot mixture. Cook until mixture is thick. Then take off heat, add lemon juice, zest and flavoring.

Marring:
Beat egg whites until stiff, add cream of tartar and sugar. Beat until they hold stiff peaks.

Put the first mixture into a baked pie shell, top with marring and brown in the oven.

Personal Notes:
Personal Notes:
Recipe passed down from Mawmaw, Lois Brondum

 

 

 

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