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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Marring Pie Recipe

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This recipe for Lemon Marring Pie is from Blessed Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lemons
1 c sugar
3 tbsp corn starch
2 c milk
3 egg yolks
1 tbsp lemon flavor
baked pie shell


Marring:
3 eggs
1 tsp cream of tartar
1/4 c sugar
Directions:
Directions:
Juice 6 lemons, grate about 1 tbsp zest and set aside. Cook sugar, milk and cornstarch until thick, stir continuously. After mixture begins to thicken add a little of the mixture to your eggs. Then add the eggs back to the hot mixture. Cook until mixture is thick. Then take off heat, add lemon juice, zest and flavoring.

Marring:
Beat egg whites until stiff, add cream of tartar and sugar. Beat until they hold stiff peaks.

Put the first mixture into a baked pie shell, top with marring and brown in the oven.
Personal Notes:
Personal Notes:
Recipe passed down from Mawmaw, Lois Brondum

 

 

 

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