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Chipotle Steak Recipe

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This recipe for Chipotle Steak, by , is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Scott

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon chipotle chile powder

Kosher salt and freshly ground pepper

1 tablespoon vegetable oil

1 1/4 to 1 1/2 pounds beef tri-tip steak, fat trimmed

3 tablespoons apple cider vinegar

1/4 cup ketchup

2 tablespoons honey

1 tablespoon Worcestershire sauce

1 tablespoon dijon mustard

Directions:
Directions:
Preheat the oven to 400 degrees F.

Mix the chile powder, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub on the steak.

Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil, then add the steak; sear 3 minutes per side. Transfer the skillet to the oven and cook until a meat thermometer inserted sideways into the steak registers 135 degrees F for medium rare, 15 to 20 minutes. Transfer the steak to a cutting board.

Whisk the ketchup, the vinegar, the honey, Worcestershire sauce, mustard and 1/2 cup water in a bowl.

Return the cast-iron skillet to medium-high heat; add the ketchup mixture and cook until thickened, 3 to 5 minutes. Slice the steak against the grain. Serve with the sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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