"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked French Toast with Marscapone Cheese and Pears Recipe

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This recipe for Baked French Toast with Marscapone Cheese and Pears, by , is from Aloise Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Aloise

Category:
Category:

Ingredients:  
Ingredients:  
Brioche bread. Can be bread, hamburger rolls, bread with chocolate chips, etc. Amount varies on number people being served.

8 eggs mixed

1 c. cream (I used fat free half and half)

1 T vanilla

cinnamon to taste

Container Marscapone cheese

2 Pears

Directions:
Directions:
I used 2 packages of 8 each brioche hot dog rolls.

Tear bread into 1 pinch pieces.

Mix together about 8 eggs, 1 c cream (I used fat free half and half), 1 T vanilla, cinnamon to taste

Put bread in egg/cream mixture and coat all pieces. You can let it sit for a couple of hours in the refrigerator so the bread really absorbs the cream.

Place in a sprayed casserole dish.

Take1/2 t of the marscapone cheese and place throughout the casserole.

Slice the pears into thin pieces and tuck throughout the casserole.

Bake at 350 degrees for about 40 minutes until cheese is bubbly and bread is browned.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Love this! Don't even need any syrup.

 

 

 

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