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Beef Roll-Ups Recipe

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This recipe for Beef Roll-Ups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of beef rouladen (thinly sliced sirloin)
6 slices of Black Forest ham
6 slices of cheese (whatever kind you like)
1 egg, beaten
½ cup fine bread crumbs
1 tbsp. margarine or vegetable oil
1 cup consommé
Directions:
Directions:
Oven to 350º F. Pound sirloin thinly or use rouladen. Place one slice of ham and one slice of cheese on each beef strip. Roll up and secure with a couple of toothpicks. Dip in egg and then in bread crumbs. Place in a hot frying pan with margarine or oil and brown. Remove from pan and place in a baking dish. Add consommé and bake for about 50 minutes.
Personal Notes:
Personal Notes:
This is grandpa's favourite!

 

 

 

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